{"title":"McClarens's Christmas Pudding","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFew Christmas puddings earn a permanent stall at Borough Market, and fewer still get called \"the best Christmas puddings on the planet\" by the Financial Times. This is one of them. Handmade to a recipe developed by award-winning confectioner Sandra McLaren, each pudding swaps traditional heavy suet for butter, giving a lighter, melt-in-the-mouth texture, then matures for at least six months in French brandy and Guinness stout alongside zesty citrus, prunes, flaked almonds and warming spice. The result has won Great Taste Double Gold Star status and a devoted following that returns to the same market stall every November. Entirely vegetarian and available in individual, sharing and gift-boxed sizes, it's the pudding for anyone who thought they didn't like Christmas pudding. Order online at Farmfetch for easy UK delivery.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7202\/1316\/collections\/Screenshot_2026-08-28_at_17.17.17.png?v=1787930294","url":"https:\/\/farmfetch.co.uk\/collections\/mcclarenss-christmas-pudding.oembed","provider":"Farmfetch","version":"1.0","type":"link"}