{"title":"London Smoke \u0026 Cure","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLondon Smoke \u0026amp; \u003c\/span\u003e\u003cspan\u003eCure began in a \u003c\/span\u003e\u003cspan\u003eCrystal Palace garden \u003c\/span\u003e\u003cspan\u003ein 2015, when Ross \u003c\/span\u003e\u003cspan\u003eand Jamie started \u003c\/span\u003e\u003cspan\u003esmoking salmon in an \u003c\/span\u003e\u003cspan\u003eold kitchen cabinet \u003c\/span\u003e\u003cspan\u003eand never really \u003c\/span\u003e\u003cspan\u003estopped. Today the \u003c\/span\u003e\u003cspan\u003eoperation runs from a \u003c\/span\u003e\u003cspan\u003econverted railway \u003c\/span\u003e\u003cspan\u003earch at Spa Terminus \u003c\/span\u003e\u003cspan\u003ein Bermondsey, but \u003c\/span\u003e\u003cspan\u003ethe guiding principle \u003c\/span\u003e\u003cspan\u003ehasn't changed: start \u003c\/span\u003e\u003cspan\u003ewith something good, \u003c\/span\u003e\u003cspan\u003etake your time, make \u003c\/span\u003e\u003cspan\u003eit properly. Their \u003c\/span\u003e\u003cspan\u003esashimi-grade \u003c\/span\u003e\u003cspan\u003eScottish salmon is \u003c\/span\u003e\u003cspan\u003ecold-smoked to a \u003c\/span\u003e\u003cspan\u003enatural, gently smoky \u003c\/span\u003e\u003cspan\u003efinish that won Good \u003c\/span\u003e\u003cspan\u003eHousekeeping's Best \u003c\/span\u003e\u003cspan\u003eSmoked Salmon two \u003c\/span\u003e\u003cspan\u003eyears running, while \u003c\/span\u003e\u003cspan\u003ethe charcuterie range -\u003c\/span\u003e\u003cspan\u003e salami, bresaola, \u003c\/span\u003e\u003cspan\u003e'nduja, lonza and \u003c\/span\u003e\u003cspan\u003ecoppa - is air-dried \u003c\/span\u003e\u003cspan\u003eusing the same \u003c\/span\u003e\u003cspan\u003epatient, small-batch \u003c\/span\u003e\u003cspan\u003eapproach. The bacon \u003c\/span\u003e\u003cspan\u003eis dry-aged for 28 \u003c\/span\u003e\u003cspan\u003edays before smoking, \u003c\/span\u003e\u003cspan\u003eand the sausages are \u003c\/span\u003e\u003cspan\u003ehand-linked to order. \u003c\/span\u003e\u003cspan\u003eGreat Taste Award \u003c\/span\u003e\u003cspan\u003ewinners with a \u003c\/span\u003e\u003cspan\u003egrowing following at \u003c\/span\u003e\u003cspan\u003eSelfridges and \u003c\/span\u003e\u003cspan\u003eFortnum \u0026amp; Mason, \u003c\/span\u003e\u003cspan\u003eLondon Smoke \u0026amp; Cure \u003c\/span\u003e\u003cspan\u003eproves that a garden \u003c\/span\u003e\u003cspan\u003ehobby, done properly, \u003c\/span\u003e\u003cspan\u003ecan become one of \u003c\/span\u003e\u003cspan\u003eLondon's most \u003c\/span\u003e\u003cspan\u003erespected \u003c\/span\u003e\u003cspan\u003esmokehouses. Order \u003c\/span\u003e\u003cspan\u003ethe full range online \u003c\/span\u003e\u003cspan\u003eat Farmfetch.\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7202\/1316\/collections\/DW_INSTA1_6.jpg?v=1788690687","url":"https:\/\/farmfetch.co.uk\/collections\/london-smoke-cure.oembed","provider":"Farmfetch","version":"1.0","type":"link"}